The Holiday Inn Hotel Santo Domingo has nine levels, 162 bedrooms, and 20 suites, planned and developed with the new standards of the Holiday Inn International brand of the Intercontinental Hotels Group. Its architecture is based on a philosophy of acknowledging the site and the city, in consonance with a contemporary culture ideal for the spirit of the new business hotel. The first level contains the vestibule area in a double-height space with a curtain wall façade facing the street, which lends great transparency and interior-exterior visual fluidity. On the first level, in addition to the reception area, is the Aromas Restaurant, with elegant decoration highlighting the woodworking and lamps that break up the monochromatic of the ambience; the first level also holds a cafeteria and meeting rooms, while the lounge is located on the mezzanine, over- looking the vestibule and the street. The floors containing the bedrooms are characterized by an interesting arrangement of distribution corridors, breaking up the perception of a straight line by inserting wooden elements in the ceiling. The furnishings and decoration are coherent with the overall concept in which simple forms and a modern line are complimented by the colors, using sober and neutral tones. The gym, sauna, swimming pool, and roof garden, tops off the building by recreating a recreational space where one can enjoy a view of the city, the mountains, and the ocean. The hotel is incorporated in a zone of the Abraham Lincoln Avenue that is acquiring a high-quality urban character.